Torat Emet 28-5770 Mitzvah N-89
08/09/10
Negative Mitzvah 89– This is a negative commandment: do not eat any blood at all.
Hafetz Hayim – As Scripture says: “You shall not eat blood whatever, whether of fowl or of animal” (Lev. 7:26). Untamed animals are included under the term “b'hemah” (animal). If someone ate an olive’s amount of blood deliberately, he would deserve “karet” (Divine severance of existence); if it was unwitting, he would have to bring a sin offering. Human blood is forbidden by the law of the Sages, but only if it left the person. The blood of kosher fish and locusts is permissible.
This applies everywhere and always, for both men and women.
In the first chapter of the book of Genesis, God commands human beings to eat what grows in the field and on trees. It seems to be implying that humanity was created to be vegetarian. And yet, almost from the beginning, humanity has shown a very violent side, with killings, homicide and war that seems to date back into ancient history. It is only after the the great Flood, that God gives Noah permission to eat meat, as long as the blood of the animal is spilled on the ground. Blood is the life of an animal and we are told, from the very beginning that we are not allowed to eat blood. The exceptions noted above for fish and locusts, I think reflect the status of these creatures that “swarm” rather than normal animals that may flock together but are not considered “swarming”. (Certain locusts are considered kosher for eating as long as they have specific attributes. We are no longer clear about which locusts fall into the kosher category so we don't consider locusts kosher anymore. I am sure that many of you will be happy to learn this).
Leviticus details what we are to do with the blood of sacrifices. Again, it is spilled at the base of the alter. We are not to use it in any way since it is the essence of life. Later, when it is permitted to eat meat that is not sacrificed on the alter, the same rules of slaughter and draining the blood still apply.
The essence of Kosher Slaughter (Shechita) is to kill the animal painlessly and quickly in a manner that will make draining the blood easier. The double cut across the throat (and the quick beheading of fowl) allows most of the blood to drain out quickly. But “most of the blood” is not enough. We are not allowed to ingest any blood whatsoever. Therefore, kosher meat and fowl must be soaked and salted prior to being cooked in order to draw out the last of the blood in the meat. Meat that is to be broiled does not have to be soaked and salted since broiling will remove the blood as long as it is cooked enough (if you like your meat rare, it is best to soak and salt it first). Two organs, the heart and the liver are considered to be so blood soaked that soaking and salting will not be sufficient for removing the blood. These two organs can be “kashered” only by broiling these organs.
There is an important detail here that also must be mentioned. The prohibition against eating blood includes only blood that is ingested. Jews are allowed to have blood transfusions of human blood drawn from another human being without any question whatsoever. Not only is it permitted, it is required if needed for health reasons. One is not allowed to endanger one's life or health. There are some people of other faiths that read this passage in Leviticus and do not permit blood transfusions. This is NOT the Jewish view of this law.
In Honor and Memory of My Father and Teacher Leonard Konigsburg
On April 29, 2007 (11 Iyyar 5767) my father and my teacher, Leonard Konigsburg went to claim his portion in Olam Habah. I dedicate these lessons to my father who was an inspriation in my life and through his gentle teachings became the founder of the Konigsburg Rabbinic Dynasty.
Tuesday, August 10, 2010
Tuesday, August 3, 2010
27-5770 Mitzvah N-88
Torat Emet
27-5770 Mitzvah N-88
08/02/10
Negative Mitzvah 88– This is a negative commandment: do not eat forbidden fat.
Hafetz Hayim – As Scripture says: “You shall not eat 'helev' (forbidden fat) of ox, sheep or goats.” (Lev. 7:23). If someone ate an olive's amount of helev from one of these three animals, if it was deliberate he would deserve Karet (Divine severance of existence); and if he did it unintentionally, he would be required to offer up a sin offering. The helev of the fat tail (of a ram) is permissible; because not all that is connected with an offering is called helev, only such as the fat on the entrails, the kidneys and the loins. Sinews in helev are forbidden; the helev of untamed species of kosher animals is permissible.
This applies everywhere and always, for both men and women.
This Mitzvah is not about cholesterol reduction or weight loss. This is about a special kind of fat called “helev” which is never permitted for use as food. It was only used as part of a sacrifice when the animal would be shared, some of it being burned on the alter, some given to the officiating priest and some returned to the family to be eaten as a symbolic way of joining God for a ritual dinner. In most instances, the animal was killed, cut apart and divided into sections; parts no suitable for food were sent to the scrap heap. The blood was poured out at the base of the alter. The rest was “cooked” on the alter; some of the cooked meat would be given to the priests, some given to the family who donated the animal to share as a sacred meal and the helev and some organs were burned to ashes on the alter. Helev was never to be eaten by anyone, it was always burned on the alter. The Hafetz Hayim notes that anything in the helev was also forbidden but the fat tail of rams, while that fat was also called helev, it was not forbidden to be eaten.
Let me use this time to comment on some of the other technical terms that we have not discussed in a while. To violate a food law, the usual measure is an olive's bulk. Less than that was considered too small to bother with. An olive's bulk, according to Phillip Blackman, in his Mishna commentary, is equivalent to 91.6 cubic cm or 5.59 cubic inches. That is a pretty good bite of food.
Karet is a rather difficult punishment to define. We define it above as “Divine severance of existence”. As usual, when we are talking about divine punishments, we really don't understand what God has in mind. Most Rabbis take this punishment to mean that one does not merit heaven (Gan Eden) after death, but that person's soul is exterminated and for that soul there is only oblivion. What exactly does that mean? That the punishment of karet is in God's hands and we human beings do not get involved.
The punishment of bringing a sin offering is usual for violating the Torah unintentionally. Since we no longer offer sacrifices, the punishment would only apply if the Messiah comes and rebuilds the Temple. Until that happens, we don't worry anymore about sin offerings.
I actually hesitated before including this negative Mitzvah because it really is a Mitzvah only for those involved in ritual slaughter. I don't include information here for the training of a “Shochet,” one who performs ritual slaughter. We have included some details about “Shechita,” the kosher method of slaughter for large animals, but I have refrained from getting too much into detail. Anyone who is reading these lessons and wants to learn how to train as a Schochet, should train under a qualified Rabbi or Schochet, and be reading more technical writings. My expertise in Jewish law would not be sufficient to train for a career in ritual slaughter.
27-5770 Mitzvah N-88
08/02/10
Negative Mitzvah 88– This is a negative commandment: do not eat forbidden fat.
Hafetz Hayim – As Scripture says: “You shall not eat 'helev' (forbidden fat) of ox, sheep or goats.” (Lev. 7:23). If someone ate an olive's amount of helev from one of these three animals, if it was deliberate he would deserve Karet (Divine severance of existence); and if he did it unintentionally, he would be required to offer up a sin offering. The helev of the fat tail (of a ram) is permissible; because not all that is connected with an offering is called helev, only such as the fat on the entrails, the kidneys and the loins. Sinews in helev are forbidden; the helev of untamed species of kosher animals is permissible.
This applies everywhere and always, for both men and women.
This Mitzvah is not about cholesterol reduction or weight loss. This is about a special kind of fat called “helev” which is never permitted for use as food. It was only used as part of a sacrifice when the animal would be shared, some of it being burned on the alter, some given to the officiating priest and some returned to the family to be eaten as a symbolic way of joining God for a ritual dinner. In most instances, the animal was killed, cut apart and divided into sections; parts no suitable for food were sent to the scrap heap. The blood was poured out at the base of the alter. The rest was “cooked” on the alter; some of the cooked meat would be given to the priests, some given to the family who donated the animal to share as a sacred meal and the helev and some organs were burned to ashes on the alter. Helev was never to be eaten by anyone, it was always burned on the alter. The Hafetz Hayim notes that anything in the helev was also forbidden but the fat tail of rams, while that fat was also called helev, it was not forbidden to be eaten.
Let me use this time to comment on some of the other technical terms that we have not discussed in a while. To violate a food law, the usual measure is an olive's bulk. Less than that was considered too small to bother with. An olive's bulk, according to Phillip Blackman, in his Mishna commentary, is equivalent to 91.6 cubic cm or 5.59 cubic inches. That is a pretty good bite of food.
Karet is a rather difficult punishment to define. We define it above as “Divine severance of existence”. As usual, when we are talking about divine punishments, we really don't understand what God has in mind. Most Rabbis take this punishment to mean that one does not merit heaven (Gan Eden) after death, but that person's soul is exterminated and for that soul there is only oblivion. What exactly does that mean? That the punishment of karet is in God's hands and we human beings do not get involved.
The punishment of bringing a sin offering is usual for violating the Torah unintentionally. Since we no longer offer sacrifices, the punishment would only apply if the Messiah comes and rebuilds the Temple. Until that happens, we don't worry anymore about sin offerings.
I actually hesitated before including this negative Mitzvah because it really is a Mitzvah only for those involved in ritual slaughter. I don't include information here for the training of a “Shochet,” one who performs ritual slaughter. We have included some details about “Shechita,” the kosher method of slaughter for large animals, but I have refrained from getting too much into detail. Anyone who is reading these lessons and wants to learn how to train as a Schochet, should train under a qualified Rabbi or Schochet, and be reading more technical writings. My expertise in Jewish law would not be sufficient to train for a career in ritual slaughter.
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